Brown Sugar with an ICUMSA (International Commission for Uniform Methods of Sugar Analysis) range of 600-1200 is a type of raw sugar that retains a significant amount of molasses, giving it a rich, caramel-like flavor and a moist texture. This sugar is less refined than white sugar, resulting in a higher content of natural minerals and a darker color. It is widely used in baking, cooking, and various culinary applications where a deep, robust sweetness is desired.
Brown Sugar ICUMSA 600-1200
Specifications of Brown Sugar ICUMSA 600-1200:
- Product: Brown Sugar
- ICUMSA: 600-1200
- Color: Dark brown, with a rich molasses content
- Moisture Content: 0.5% max
- Sucrose Content: 96% min
- Reducing Sugars: 3.5% max
- Ash Content: 0.15% max
- Polarization: 96% min
- Granulation: Coarse to medium crystals, slightly sticky texture
- pH Level: 4.5 – 5.5
- Foreign Matter: 0.1% max
- Smell: Characteristic molasses aroma, free from foreign odors
- Flavor: Sweet with a distinct molasses flavor
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