Black Beans

Black beans are a staple in many cuisines, known for their rich, earthy flavor and high nutritional value. They are an excellent source of protein, fiber, and essential vitamins and minerals. Perfect for soups, stews, salads, and side dishes.

Specification of Black Beans:

• Product: Black Beans
• Variety: Phaseolus vulgaris (Common Bean)
• Grade: Premium
• Color: Uniform black
• Shape: Oval, small to medium-sized
• Size: 8-10 mm in length
• Moisture Content: 14% max
• Foreign Matter: 0.2% max
• Broken Beans: 1% max
• Defective Beans: 1.5% max (including split, shriveled, or discolored beans)
• Purity: 99.5% min
• Admixture: 0.5% max
• Packaging:  25kg, 50kg, and bulk
• Shelf Life: 24 months from production date
• Origin:  Thailand

Nutritional Value (per 100g):

• Energy: 341 kcal
• Protein: 21g
• Carbohydrates: 63g
• Dietary Fiber: 16g
• Fat: 0.9g
• Sodium: 5mg
• Iron: 5mg
• Calcium: 120mg
• Potassium: 1500mg

Key Features:

• High Nutritional Value: Rich in protein, fiber, iron, and essential vitamins.
• Versatile Usage: Suitable for soups, stews, salads, and side dishes.
• Consistent Quality: Uniform size and color, ensuring consistent cooking results.
• Hygienic Processing: Cleaned, sorted, and packed in a hygienic environment to ensure safety and quality.

Our black beans are carefully sourced and processed to meet the highest standards of quality. They are a versatile ingredient that can enhance the nutritional profile of various dishes. Whether you’re looking to make traditional recipes or explore new culinary creations, our black beans are an excellent choice.