All-Purpose Flour

All-Purpose Flour: The Versatile Baking Essential

All-Purpose Flour by MC INTERNATIONAL S.P.A CO., LTD is your go-to flour for a wide range of baking and cooking needs. Renowned for its versatility, this flour is a staple in kitchens around the world, ensuring consistently excellent results for both professional bakers and home cooks.

1. Superior Quality: Crafted from a blend of hard and soft wheat, our All-Purpose Flour is milled to perfection, providing a fine, consistent texture ideal for various recipes. It is carefully processed to maintain the nutritional integrity and natural goodness of wheat.

2. Versatile Use: All-Purpose Flour is suitable for an extensive array of baked goods and culinary creations, including bread, cakes, cookies, muffins, pancakes, and more. Its balanced protein content makes it flexible enough to handle both delicate pastries and robust bread.

3. Nutritional Benefits: Our All-Purpose Flour is enriched with essential vitamins and minerals, supporting a balanced diet while providing the energy and nutrients needed for a healthy lifestyle.

4. Consistent Performance: Whether you’re baking a soft cake or a crusty bread, our All-Purpose Flour ensures consistent performance and reliable results every time, making it a trusted choice for all your baking needs.

Specifications

• Product: All-Purpose Flour
• Protein Content: 10-12%
• Moisture Content: 14% max
• Ash Content: 0.5% max
• Gluten Content: 8-10%
• Granulation: Fine
• Color: White to light cream
• Enrichment: Enriched with iron and B vitamins (thiamine, riboflavin, niacin, and folic acid)
• Shelf Life: 12 months from production date
• Packaging: Available in various sizes (1kg, 5kg, 10kg, 25kg, and bulk)

Quality and Sustainability

1. High Standards: Our All-Purpose Flour is produced using premium wheat grains, ensuring the highest quality standards throughout the milling process. This guarantees a pure, high-quality product that enhances your baking experience.

2. Sustainable Practices: Committed to environmentally responsible production, we use sustainable agricultural practices to minimize environmental impact and promote long-term ecological balance.

Versatile Culinary Use

Our All-Purpose Flour is ideal for a wide range of culinary applications:

• Baking: Perfect for making bread, cakes, cookies, muffins, and more.
• Cooking: Great for thickening sauces, making batters, and coating meats and vegetables.
• Doughs and Batters: Excellent for pizza dough, pie crusts, and pancake batter.
• General Use: Suitable for any recipe that calls for flour, providing a reliable and consistent base.

Why Choose Our All-Purpose Flour?

• High-quality milling for a fine, consistent texture
• Balanced protein content for versatile use
• Enriched with essential vitamins and minerals
• Sustainably sourced and produced
• Reliable performance for a wide range of recipes

Experience the exceptional quality and versatility of MC INTERNATIONAL S.P.A CO., LTD’s All-Purpose Flour. Elevate your baking and cooking with this essential ingredient, and enjoy the perfect balance of taste, nutrition, and performance.