Bread Flour

Bread Flour: Elevate Your Baking

Bread Flour by MC INTERNATIONAL S.P.A CO., LTD is specifically designed to help you achieve the perfect loaf. Known for its high protein content, this flour is ideal for bread-making, providing the necessary structure and elasticity for a beautiful rise and chewy texture.

1. Superior Quality: Crafted from hard wheat varieties, our Bread Flour is milled to provide a fine yet robust texture. This flour is perfect for creating bread with a hearty crumb and excellent chewiness.

2. High Protein Content: With a protein content of 12-14%, our Bread Flour ensures optimal gluten development. This results in dough with superior elasticity and strength, capable of supporting the rise of yeasted breads.

3. Nutritional Benefits: Rich in essential nutrients, our Bread Flour supports a balanced diet. It is fortified with vitamins and minerals, including iron and B vitamins, which are crucial for maintaining good health.

4. Consistent Performance: Our Bread Flour guarantees consistent results, making it a favorite among professional bakers and home enthusiasts alike. Whether you’re baking artisan loaves or simple sandwich bread, our flour delivers reliable performance every time.

Specifications

• Product: Bread Flour
• Protein Content: 12-14%
• Moisture Content: 14% max
• Ash Content: 0.6% max
• Gluten Content: 11-13%
• Granulation: Fine
• Color: White to light cream
• Enrichment: Enriched with iron and B vitamins (thiamine, riboflavin, niacin, and folic acid)
• Shelf Life: 12 months from production date
• Packaging: Available in various sizes (1kg, 5kg, 10kg, 25kg, and bulk)

Quality and Sustainability

1. High Standards: Our Bread Flour is produced from premium hard wheat grains, ensuring the highest quality standards throughout the milling process. This guarantees a pure, high-quality product that enhances your baking experience.

2. Sustainable Practices: We are committed to environmentally responsible production. Our Bread Flour is made using sustainable agricultural practices, minimizing environmental impact and promoting long-term ecological balance.

Versatile Baking Use

Our Bread Flour is ideal for a wide range of bread-making applications:

• Artisan Breads: Perfect for sourdough, baguettes, and other artisan loaves.
• Sandwich Bread: Ensures a soft, chewy texture and a strong crumb structure.
• Pizza Dough: Provides the strength and elasticity needed for the perfect pizza crust.
• Rolls and Buns: Creates soft, fluffy rolls and buns with a delightful texture.
• Bagels and Pretzels: Ideal for dense, chewy bagels and pretzels.

Why Choose Our Bread Flour?

• High protein content for superior gluten development
• Ideal for a variety of bread recipes
• Enriched with essential vitamins and minerals
• Consistent performance for reliable results
• Sustainably sourced and produced

Experience the exceptional quality and performance of MC INTERNATIONAL S.P.A CO., LTD’s Bread Flour. Elevate your bread-making with this high-quality flour, and enjoy the perfect balance of taste, nutrition, and texture in every loaf.